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Ingredients & Condiments
Hickory Syrup
A sweet regional alternative to the maple kind.
Prepared Foods
Johnny Marzetti
The casserole with a person's name.
Sweets
Lebanon Bologna
There's even a museum dedicated to this preserved meat.
Fruits & Vegetables
Tsakoniki Melitzana
This sweet, slender eggplant grows only in a Greek valley.
Prepared Foods
Spaceburgers
These UFO-shaped sandwiches debuted at the Seattle World's Fair.
Sweets
Tottenham Cake
This pink cake celebrates a long-ago football victory.
Prepared Foods
Brier Hill Pizza
A church bakes up hundreds of these regional pizzas once a week.
Sweets
Saskatoon Berry Perogies
When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Sweets
Fasnachts
Pennsylvanians come out in droves for this pre-Lent delicacy.
Prepared Foods
Boova Shenkel
These rare traditional dumplings are as big as a plate.
Drinks
Génépi
A uniquely Texan take on Chartreuse.
Drinks
Tunglubuk Chi
A dwindling number of brewers still make this tapioca alcohol.
Sweets
Kalimpong Lollipops
These condensed-milk sweets come from a picturesque hill town.
Fruits & Vegetables
Purén White Strawberry
This rare berry grows only in two Chilean towns.
Drinks
Chocolate-atole
This traditional drink is made with a little-known variety of cacao.
Fruits & Vegetables
Arkansas Black Apple
This dark, rare fruit lasts a very long time.
Drinks
Green Chartreuse
Only two silent monks know all 130 plants that go into this herbal liqueur.
Prepared Foods
Nagashi Somen
Catch these floating noodles before they flow by.
Prepared Foods
Chitlins
These entrails identified safe venues for Black musicians during the Jim Crow era.
Prepared Foods
K’alapurka
In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
Gastro Obscura
Mad Honey
This hallucinogenic honey can sell for over $60 a pound on the black market.
Gastro Obscura
Korovai
The Ukrainian wedding bread is so beautiful, it's displayed near the altar.
Ingredients & Condiments
Oaxacan Mole Blanco
The fairest and rarest of them all.
Meats & Animal Products
Green Gill Oysters
North Carolina's seasonal delicacy is brought to you by algae.
Prepared Foods
Senegalese Nem
Senegal's popular spring rolls tell a story of war, love, and colonialism.
Prepared Foods
Threads of God
To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
Drinks
Yaupon Tea
The mellow-buzz brew that once fueled Native Americans is making a comeback.
Ingredients & Condiments
Termitomyces Titanicus
The biggest edible mushroom in the world is also delicious.
Fruits & Vegetables
Peanut Butter Fruit
Its pulp tastes just like the creamy spread.
Sweets
Moon Mist
The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Prepared Foods
Pheasant Salad Sandwich
South Dakota's unique contribution to World War II soldiers.
Drinks
Kumis
Infants and Genghis Khan enjoyed this fermented mare's milk.
Sweets
Picarones
The sweet potato donuts are an integral part of the Afro-Peruvian community.
Prepared Foods
Hoppin' John
This New Year's luck-bringer has a controversial contemporary taste.
Gastro Obscura
Twelve Grapes
A New Year's Eve tradition of scarfing down 12 grapes for good luck.
Gastro Obscura
Réveillon Dinner
This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
Sweets
Cougnou
This Christmas bread is formed in the shape of the baby Jesus.
Prepared Foods
French-Fried Turkey Breast
In South Range, a decadent take on Thanksgiving dinner is served year-round.
Sweets
Pumpple Cake
Called the turducken of desserts, this multilayered cake hides two pies inside.
Drinks
Amaro di Sant'Antimo
At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Sweets
Trappist Mango Treats
At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
Ingredients & Condiments
Mountain Maid Ube Jam
In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
Sweets
Gata
Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.
Prepared Foods
Death Noodles
A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
Sweets
Butternut Squash Sweets
Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
Drinks
Bath Spa Water
Make like Jane Austen and sip from the fountain in this famed Pump Room.
Sweets
Maska Bun and Irani Chai at New Irani
Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
Meats & Animal Products
Drunken Cheese
The aging process of this formaggio begins in a barrel of wine.
Meats & Animal Products
Bra Sausage
A veal-based sausage that survived a royal beef ban.
Fruits & Vegetables
Charentais Melon
The melon has its own sculpture, festival, and order of knights.
Prepared Foods
Chop Suey Sandwich
In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
Sweets
Southern Jutland Coffee Table
These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.
Meats & Animal Products
Liederkranz Cheese
This long-extinct pungent delight has made a comeback in Wisconsin.
Prepared Foods
Shimanto River 'Seaweed' Tempura
In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
Ingredients & Condiments
Datil Pepper
Minorcans spiced up the food scene in St. Augustine with this fiery crop.
Sweets
Crystal Beach Sugar Waffles
These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
Sweets
Nimish
Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
Drinks
Chatham Artillery Punch
"As a vanquisher of men its equal has never been found."
Sweets
Agra ka Petha
The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.
Meats & Animal Products
Montebore
By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
Drinks
Panther Milk
Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
Sweets
Vínarterta
Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
Meats & Animal Products
Okanagan Sockeye Salmon
Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
Meats & Animal Products
Torta del Casar
In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
Fruits & Vegetables
Blenheim Apricot
Snap judgments may spell trouble for what was once the king of California apricots.
Ingredients & Condiments
Chile Cobanero
This signature pepper has been a hot commodity since the Maya era.
Ingredients & Condiments
Baniwa Jiquitaia
Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
Prepared Foods
Andarinos di Usini
Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
Drinks
Pure Kona Coffee
Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
Ingredients & Condiments
Merquén
In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Ingredients & Condiments
White Kiawe Honey
This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
Meats & Animal Products
Canastra Cheese
This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
Ingredients & Condiments
Kapeshuna Beans
In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
Fruits & Vegetables
Stromberg Plum
This protected German fruit has its own representative queen.
Fruits & Vegetables
Siwa Oasis Dates
Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
Ingredients & Condiments
Farim Salt
An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.
Ingredients & Condiments
Baleni Salt
A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.
Fruits & Vegetables
Beaver Dam Pepper
A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
Ingredients & Condiments
Omajowa
Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
Drinks
Horchata Lojana
Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
Drinks
Chios Mastiha
Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Prepared Foods
Yakamein
Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Fruits & Vegetables
Ridgeway Cantaloupe
This rare, distinguished North Carolina melon once fed presidents and kings.
Ingredients & Condiments
Tupelo Honey
Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
Fruits & Vegetables
North Georgia Candy Roaster Squash
Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
Drinks
Lanzarote Wines
On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
Meats & Animal Products
Colonnata Lard
As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
Prepared Foods
Fluff Screamer
An unusual combination of marshmallows and spice make this screamingly good burger.
Fruits & Vegetables
Belle of Georgia Peach
All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.
Drinks
Jacu Bird Coffee
In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.
Meats & Animal Products
Louisiana Hog's Head Cheese
A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.
Fruits & Vegetables
Acadian Summer Savory
This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.
Fruits & Vegetables
Long Island Cheese Pumpkin
This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.
Fruits & Vegetables
Louisiana Mirliton
After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.
Sweets
Sponge Candy
This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.
Drinks
Turnip Schnapps
The modest root vegetable makes a potent liquor in Wildschönau, Austria.
Prepared Foods
Savoury Slice in a Flat Roll with Sauce
In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.
Fruits & Vegetables
San Marzano Tomatoes
Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
Fruits & Vegetables
Duruka
“Fiji asparagus” isn't asparagus at all.
Ingredients & Condiments
Bhutanese Red Rice
At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
Ingredients & Condiments
Brisbane Customs House Mushrooms
The basement of a 19th-century government building provides peak conditions for delicious fungi.
Prepared Foods
Mosbolletjies
These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
Ingredients & Condiments
Jersey Black Butter
Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
Sweets
Polkagris
A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.
Drinks
Green River Soda
After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.
Sweets
Roman Candy
This century-old New Orleans treat is still sold from a mule-drawn cart.
Prepared Foods
Chumuth
Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
Meats & Animal Products
Arbroath Smokie
Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
Fruits & Vegetables
Redlove Apple
Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
Meats & Animal Products
Tenili
These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
Drinks
Raspberry Cordial
Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.
Sweets
Cream Pull Candy
Kentucky's melt-in-your-mouth treats date back to the 1800s.
Ingredients & Condiments
Ligurian Honey
This famous Italian honey is now produced only on an Australian island.
Meats & Animal Products
Vologda Butter
This regional Russian delicacy once called itself Parisian.
Meats & Animal Products
Grimsby Smoked Fish
Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
Drinks
Pegu Club Cocktail
A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.
Meats & Animal Products
Callu de Cabrettu
Sardinia may be home to the oldest style of cheese.
Ingredients & Condiments
Boiled Cider
Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
Sweets
Awful Awful
This Jersey-born frosty drink is now a Rhode Island favorite.
Meats & Animal Products
Divle Obruk
The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.
Prepared Foods
Staffordshire Oatcakes
The portable breakfast food might've originated with British soldiers returning from India.
Gastro Obscura
D.C. Half and Half Marathon
In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.
Sweets
Coffee Cabinet
The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.
Prepared Foods
Pueblo Bread
Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Prepared Foods
Hot Cheese Sandwich
The original cheeseburger, hold the beef patty.
Prepared Foods
Kibinai
These savory pastries come from Lithuania's Karaim minority.
Drinks
Fish House Punch
This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.
Prepared Foods
Cudighi
Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.
Sweets
Marlborough Pie
A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
Meats & Animal Products
Năsal Cheese
In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
Sweets
White Potato Pie
This velvety, vintage treat still has a fan base in Maryland.
Food Festivals
Filderkraut Fest
Germans turn up for a rare, pointed cabbage.
Prepared Foods
Chicken Barb
This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.
Prepared Foods
Masters Pimento Cheese Sandwich
The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.
Prepared Foods
Doodle Soup
This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.
Prepared Foods
Debal Curry
Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”
Prepared Foods
Nokia Kuuma Koira
A Finnish city specializes in sausages housed in sugar-dusted doughnuts.
Prepared Foods
Volkswagen Originalteil
The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.
Fruits & Vegetables
Yūbari King Melon
The most expensive melon in the world is a status symbol in Japan.
Sweets
Hiyoko
These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
Ingredients & Condiments
Cà Cuống Essence
An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.
Drinks
Quoit Club Punch
Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.
Prepared Foods
Chả Rươi
This rare Vietnamese omelet incorporates a seasonal sandworm.
Drinks
Bristol Milk
Teething babies and royalty were fans of this British city's signature sherry.
Drinks
Riga Black Balsam
There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Prepared Foods
Pan de Pulque
This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Prepared Foods
Fesikh
On Sham el-Nessim, Egyptians celebrate spring by gathering around picnic spreads of fermented fish.
Prepared Foods
Fafaru
To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.
Prepared Foods
New Jersey Sloppy Joe
It's not what you think it is, unless you're from the Garden State.
Ingredients & Condiments
Harenna Honey
In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
Sweets
Dole Whip
This pineapple soft serve has a cult following at Disney theme parks.
Sweets
Carrageen Moss Pudding
This sweet, silky Irish pudding has a secret ingredient: seaweed.
Drinks
Super Punch
An obscure Italian amaro became the pride of Pittsburgh.
Gastro Obscura
St. Joseph's Day Altars
Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.
Prepared Foods
Cao Lầu
Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.
Prepared Foods
Frejon
This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.
Sweets
Kouign-Amann
Some Bretons claim that their signature treat is the fattiest pastry in the world.
Sweets
Pine Cone Preserves
Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Prepared Foods
Son-in-Law Eggs
In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
Drinks
The Lunchbox
Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.
Fruits & Vegetables
Tsamma Melon
This wild fruit helps man and beast survive long treks without water in the Kalahari desert.
Sweets
Lanzi's Cashew Nut & Rice Crunch
Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.
Prepared Foods
Møsbrømlefse
This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
Drinks
Green Chile Lemonade
A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
Prepared Foods
Turtle Sauce Picante
This smoky, spicy dish comes straight out of Cajun country.
Sweets
New Mexican Sundae
Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
Sweets
Emily Dickinson's Black Cake
This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.
Drinks
Pocari Sweat
A pharmaceutical company developed this beverage as drinkable IV solution.
Ingredients & Condiments
Chimayó Chile Pepper
This pepper's sweet taste and long, slow burn is found in a single town.
Drinks
Persimmon Beer
This old American style is being resurrected by Indiana brewers.
Prepared Foods
Sushi Pizza
Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.
Drinks
Federweisser
Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.
Gastro Obscura
Čarodějnice
Revelers roast wieners and “witches” at this annual Czech festival.
Food Festivals
Ohio Pawpaw Festival
This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.
Prepared Foods
Klub
This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.
Food Festivals
Hebo Matsuri
Every November, wasp-based dishes create quite a buzz in a Japanese village.
Prepared Foods
Pie Barm
Nothing to see here, just a humble pie sandwich.
Sweets
Chicken Bones
This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.
Prepared Foods
Mexican Hamburger
This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.
Sweets
Khirret
This pollen-based candy comes from the marshes of southern Iraq.
Prepared Foods
Utopenci
These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.
Prepared Foods
West Indies Salad
It's actually a crab dish from Alabama's Gulf Coast.
Ingredients & Condiments
Maple Hurricane Sauce
After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
Ingredients & Condiments
Desert Truffles
So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
Sweets
Turkey Joints
These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.
Prepared Foods
Madfouna
This Saharan sand-baked fare is nicknamed “Berber pizza.”
Sweets
Marmite de l’Escalade
Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.
Sweets
Apple Cheese
This sliceable sweet treat is actually dairy-free.
Prepared Foods
Simit-Pogacha
A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.
Drinks
Lithuanian Acorn Coffee
Ground nuts provide the base for this warm, caffeine-free drink.
Drinks
Black Tot Rum
The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.
Prepared Foods
Guberburger
A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.
Drinks
Banta
This sweet and salty Indian drink keeps an endangered soda bottle in business.
Drinks
Seven-Color Tea
Layers of flavored tea combine to create a drinkable rainbow.
Sweets
Pops' Root Beer Bread Pudding
This Route 66 institution goes the extra mile for soda-based indulgence.
Food Festivals
Kashan Rose Water Festival
Iran’s annual celebration of its signature flower makes this desert region fragrant.
Meats & Animal Products
Çiğ Köfte
Turkish legends trace these raw meatballs to the time of the prophet Abraham.
Sweets
Sour Orange Pie
Floridians baked this tangy treat before key lime took over the state's pie scene.
Sweets
Brioche con Gelato
Some Sicilians start their day with this decadent combination.
Drinks
Širvenos
This Lithuanian brew adds green peas to the malt.
Sweets
Shaker Lemon Pie
In this tangy treat, no part of the citrus is left behind.
Sweets
Glorified Rice
This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.
Meats & Animal Products
Jibachi Senbei
Elderly villagers hunt the digger wasps that stud these Japanese rice crackers.
Sweets
Financiers
These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Sweets
Xuixo
The original Cronut was named after a legendary acrobat's sneeze.
Sweets
Jam Roly-Poly
Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
Drinks
Ice Wine
Pressed from frozen grapes, this prized wine was a sweet accident.
Ingredients & Condiments
Canarian Palm “Honey”
On one small island, this golden liquid is both a local delicacy and traditional medicine.
Sweets
Watergate Salad
This salad named after a scandal has been traced back to Kraft and Helen Keller.
Prepared Foods
Buffalo Ribs
In Arkansas, this order will land you a plate of fried fish.
Meats & Animal Products
Kibbeh Nayyeh
This raw meat meze from Lebanon is as fresh as it gets.
Prepared Foods
Fried Onion Burgers
A Depression-era patty filler paved the way for an Oklahoma favorite.
Sweets
Franzbrötchen
Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
Gastro Obscura
Chap Goh Mei
On the fifteenth night of Chinese New Year, Malaysian singles throw caution to the wind and fruit to the water.
Sweets
Peach Sliders
This sweet sandwich celebrates Georgia's favorite crop.
Prepared Foods
Āsh-e Miveh
A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.
Prepared Foods
Fried Cow Brain
Cairo airport officials have seized hundreds of pounds of this smuggle-worthy delicacy.
Drinks
Mint Milk
Every March, Central New York shelves are stocked with glass bottles of green dairy.
Sweets
Fatafat
A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.
Sweets
Pitos e Ganchas
This gendered sweet swap practically oozes sexual innuendos.
Meats & Animal Products
Mish
This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.
Gastro Obscura
Lovespoons
This ancient token of betrothal lives on as a Valentine's Day gift in Wales.
Meats & Animal Products
Trail Bologna
Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.
Sweets
Baba de Camelo
In Portugal, a bowl of “camel’s drool” is a sweet treat.
Sweets
Louisiana Russian Cake
Recycling comes to dessert, with delicious outcomes.
Prepared Foods
Bheja Fry
In Hyderabad, vendors sizzle up spicy fried brains.
Prepared Foods
Stuffed Camel Spleen
Giant logs of offal become satisfying street sandwiches in the old city of Fes.
Sweets
Pashmak
This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.
Prepared Foods
Pigeon Pastilla
This sweet-and-savory Moroccan meat pie can be tough to track down.
Prepared Foods
Tanjia
This meat dish slow-cooks in the embers that heat Moroccan bathhouses.
Sweets
Falooda
A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
Prepared Foods
Yusheng
The higher you toss this fish salad, the luckier your year will be.
Sweets
Plastic Chutney
Don’t be fooled by the name of this Bengali relish.
Prepared Foods
Jjajang Myeon
On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.
Drinks
Loganberry Drink
This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.
Prepared Foods
Frog Eye Salad
Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.
Prepared Foods
Ham Salad
This retro sandwich filling was once a convenient, comforting funeral food.
Sweets
Muttamala and Kinnathappam
This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.
Food Festivals
World Nettle Eating Championships
Get ready to feel the burn.
Sweets
Wagashi
These Japanese sweets demonstrate the ephemeral beauty of the seasons.
Food Festivals
RC-MoonPie Festival
Every year, one tiny Tennessee town celebrates this sugary Southern duo.
Sweets
Buchteln
These pull-apart rolls were once baked with lottery tickets in the center.
Sweets
Biscuits Roses de Reims
These pink cookies are destined to be dunked in champagne.
Sweets
Shahi Tukda
This sugar-soaked South Asian sweet isn’t your basic bread pudding.
Ingredients & Condiments
Warq
This edible silver garnish has long added bling to South Asian cuisine.
Prepared Foods
Dorilocos
At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.
Food Festivals
What the Fluff? Festival
The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.
Drinks
Prickly Pear Liqueur
This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
Gastro Obscura
Flora-Bama Mullet Toss
Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.
Sweets
Pączki
These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
Prepared Foods
Black Peas
No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.
Prepared Foods
Uierboord
Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.
Drinks
Chocolate Tea
Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.
Drinks
Leidse Koffie
A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.
Prepared Foods
Ketchup Chips
This Canadian favorite is relatively unknown elsewhere.
Gastro Obscura
Onam Sadhya
Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.
Gastro Obscura
OnDo Giant Noodle Sculpture
In Auckland's Mount Eden neighborhood, giant chopsticks lift noodles from the sidewalk.
Meats & Animal Products
Cherni Vit Green Cheese
A small village in Bulgaria is working to revive its nearly extinct moldy cheese.
Sweets
Kvikk Lunsj
The candy is huge with Norwegian hikers and skiers.
Prepared Foods
Dancing Shrimp
Thai street vendors serve this spicy seafood while it's still moving.
Fruits & Vegetables
Pequi
You can only nibble on this citrusy-cheesy fruit or risk a mouthful of spikes.
Sweets
Khapse
On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.
Drinks
Hriatô
Slovakian winters call for a honey-and-bacon hot brandy cocktail.
Drinks
Kofola
The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.
Prepared Foods
Cornish Pasty
In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Sweets
Bakewell Pudding
A sweet and sticky accident from Derbyshire, England.
Sweets
Ingberlach
Grandmas fashion this near-forgotten Passover treat from ginger and honey.
Prepared Foods
Rolex
Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.
Sweets
Lampreia de Ovos
With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.
Sweets
Peppermint Pig
Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.
Prepared Foods
Gray Peas with Bacon and Onions
Finish all your Latvian peas for good luck in the New Year.
Sweets
Christmas Risengrød
This Danish rice pudding appeases wicked elves.
Prepared Foods
Pan de Jamón
In Venezuela, traditional Christmas bread marries ham, raisins, and olives.
Prepared Foods
Christmas Eve Carp
Some families keep their holiday meal fresh by letting it live in their bathtub.
Sweets
Puto Bumbong
During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.
Sweets
Christmas Cake and Cheese
It's a big deal in Yorkshire.
Sweets
Castagne del Prete
To do Christmas right, Italians turn to heavenly chestnuts.
Prepared Foods
Drob de Miel
This haggis-meatloaf mashup is a Romanian Easter classic.
Sweets
The Persian
A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.
Sweets
Singapore Ice Cream Sandwich
Take the name of this street treat literally.
Sweets
Kohuke
Chocolate-covered cheese curds make sweet Estonian energy bars.
Prepared Foods
Pettuleipä
Scandinavia has a long history of stretching flour supplies with tree bark.
Drinks
Cheese Tea
Bitter, sweet, and salty collide in this cool Taiwanese treat.
Sweets
Luk Chup
Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
Sweets
Eton Mess
This summery parfait has mingled with British royals and literary elites.
Drinks
Pasita
A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.
Drinks
Buffalo Rock Ginger Ale
Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.
Sweets
Lemon Stick
This taste bud befuddler is a signature Baltimore sweet.
Sweets
Ozark Pudding
Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.
Sweets
Pickle Pie
A motel restaurant in a tiny Utah town bakes this sweet and sour treat.
Prepared Foods
Cou Cou and Flying Fish
When half of Barbados’s national dish migrated across maritime borders, drama ensued.
Ingredients & Condiments
Hartshorn
Deer antlers were once essential to light and fluffy baking.
Prepared Foods
Scouse
A sailor's stew that's come to define Liverpudlians.
Drinks
Rompope
Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
Sweets
Smearcase
A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
Gastro Obscura
Feast of the Seven Fishes
For Italian-Americans, Christmas Eve is all about the seafood.
Sweets
Lussekatter
These saffron buns are eaten on Lucia Day in Sweden.
Sweets
Southern Butter Rolls
The sweet, spiraled pastries were once a staple on cold days in the American South.
Prepared Foods
Cancoillotte
This decadent cheese has frugal roots.
Prepared Foods
Khasi Ko Bhutan
Nepal's autumn festival season means crispy, stir-fried intestines for dinner.
Prepared Foods
İşkembe Çorbası
In Turkey, drinkers head off hangovers with creamy tripe soup.
Sweets
Springerle
These Bavarian cookies are also intricate works of art.
Prepared Foods
Gyuma
In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.
Prepared Foods
Tuslob Buwa
On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.
Drinks
Blenheim Ginger Ale
The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
Gastro Obscura
Pee-Pee Boy
China's favorite urinating “tea pet” is actually a thermometer.
Food Festivals
Giant Paella
Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
Sweets
Pepernoten
Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.
Gastro Obscura
Matcha Chasen
To make the perfect matcha, start with the perfect whisk.
Fruits & Vegetables
Strawberry Tree Fruit
The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Corn Knives
Early American settlers invented new tools to harvest a new crop.
Prepared Foods
Gerber Sandwich
The St. Louis creation earned the "best use of the worst cheese" award.
Sweets
Bhatsa Marku
In Tibet, sweet mac and yak cheese makes a hearty dessert.
Gastro Obscura
Mari Lwyd
In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.
Sweets
Paparajotes
Impress Murcianos by correctly eating these fried lemon leaves.
Gastro Obscura
Monkey Buffet Festival
The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.
Fruits & Vegetables
Finger Lime
Slice one open for some citrus caviar.
Prepared Foods
The Slinger
Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.
Sweets
Persian Ice Cream Sandwich
Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.
Sweets
Cranachan
A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
Butter Molds
These intricate stamps are relics from a time when dairy farmers beautifully branded their products.
Prepared Foods
Shivit Oshi
Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.
Sweets
Graffe
During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
Drinks
Boost!
South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.
Prepared Foods
Dill Pickle Pizza
This is one seriously polarizing pie.
Sweets
Russian Napoleon Cake
This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.
Prepared Foods
Fresh Duck Blood Salad
In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.
Drinks
Apple Beer
Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
Sweets
Bebinca
Goa's signature baked pudding cake is multicultural and multilayered.
Gastro Obscura
The Christmas Pickle
The holiday tradition of hiding an ornamental veggie.
Meats & Animal Products
Crowdie
This ancient, spreadable cheese is disappearing from Scottish cuisine.
Prepared Foods
Dorset Knobs
Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.
Sweets
Mozartkugel
Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Drinks
Julmust
This Swedish holiday soda outsells Coca-Cola during the Christmas season.
Sweets
Joe Froggers
The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.
Sweets
Eight Treasure Rice Pudding
The treasures are colorful fruits and nuts.
Prepared Foods
Lancashire Hotpot
This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
Drinks
Skal
Meet Japan's first milk soda.
Fruits & Vegetables
Taro Stems
These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
Sweets
Malasadas
These Portuguese doughnuts have a fervent fanbase in Hawaii.
Gastro Obscura
Tinder Fungus
One of the earliest fire-starting “technologies.”
Gastro Obscura
Mojie Apples
Orchardists use sticky stencils and the power of the sun to turn apples into art.
Drinks
Soylent
One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
Drinks
Bene’n’hot
Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
Sweets
Nan-e Nokhodchi
Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
Drinks
Tulip Vodka
Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
Prepared Foods
Trump Sandwich
In the wake of the 2016 American presidential election, political satire entered the local deli.
Gastro Obscura
Guksi
These beautiful wooden cups are traditionally carved from birch tree burls.
Gastro Obscura
Święconka
This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.
Prepared Foods
Ginabot
Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.
Prepared Foods
Spaghetti alla Puttanesca
Historians debate whether this dish actually originated with Italian sex workers.
Sweets
Struffoli
These Neapolitan Christmas sweets double as decorations.
Ingredients & Condiments
XO Sauce
This savory seafood condiment is named after the finest cognacs.
Drinks
Kaffeost
In northern Scandinavia, cups of coffee get enhanced with cheese.
Prepared Foods
Poutine Râpée
Not all poutine comes with cheese curds and gravy.
Drinks
Café Touba
In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
Sweets
Sfogliatella
This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Prepared Foods
Juustoleipä
Finns treat this rich, baked cheese like bread.
Prepared Foods
Pihtije
Serbians prepare these cold, jellied pork cubes for even colder winters.
Gastro Obscura
Butter Cows
These dairy-based sculptures have been state fair traditions for more than a century.
Ingredients & Condiments
Yete
Senegal's national dish is incomplete without these fermented sea snails.
Gastro Obscura
Cake Pull
At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.
Prepared Foods
Canned Dashimaki
These sweet and savory Japanese rolled eggs are sold in 6-packs.
Prepared Foods
Ambuyat
This gooey, starchy gel is Brunei's favorite flavor vehicle.
Sweets
Motiv Zuckerl
These detailed, dainty confections are made by hand with minimal tools.
Drinks
Scrumpy
This rustic cider's name derives from an English term for fruit thievery.
Gastro Obscura
Burying Bourbon
In the American South, some believe it deters rain on one's wedding day.
Ingredients & Condiments
Djon-Djon
The Haitian mushroom transforms rice into an inky, earthy delicacy.
Drinks
Scandinavian Egg Coffee
When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
Fruits & Vegetables
Banana Passionfruit
This tangy fruit flavors everything from ice cream to cocktails.
Drinks
Barraquito
This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
Drinks
Vernors Ginger Soda
The Detroit favorite is one of the oldest sodas in the United States.
Fruits & Vegetables
Api Etoile Apple
This star-shaped fruit has been beloved for centuries.
Sweets
Marabou M Peanut
These chocolate-covered peanuts got M&M's banned in Sweden.
Meats & Animal Products
Basashi
The Japanese city of Kumamoto specializes in “cherry blossom meat.”
Ingredients & Condiments
Horlicks Malted Milk
This powder proved essential to Arctic exploration, war, and the ice cream parlor.
Prepared Foods
Kacang Pool
A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
Drinks
Ammoniated Coca-Cola
Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.
Sweets
Coffee Crisp
This candy rarely ventures beyond Canada's borders.
Meats & Animal Products
Shirouo no Odorigui
These live fish are said to "dance" down diners' throats.
Fruits & Vegetables
Yangmei
It's nicknamed “yumberry” for a reason.
Sweets
Dulce de Leche Cortada
This sweet, caramelized dessert comes from curdled milk.
Prepared Foods
Duck Blood and Vermicelli Soup
Congealed and sliced, the ferric addition is known for its purported health benefits.
Prepared Foods
Lancashire Butter Pie
The rich, potato-filled dish nourished Catholics on meatless Fridays.
Sweets
Persimmon Pudding
One southern Indiana town cooks up this unique, time-honored dessert every September.
Prepared Foods
Bonac Clam Pie
Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.
Prepared Foods
Butelo e Casulas
Before Lent, residents of Trás-os-Montes indulge in a pairing of stuffed pork stomach and bean pods.
Prepared Foods
Papas Arrugadas
These salty potatoes were originally boiled in seawater.
Gastro Obscura
Trashing
For some students at the University of Oxford, the end of the year means getting covered with eggs, shaving cream, and champagne.
Prepared Foods
Grilled Bee Honeycomb With Larvae
The Laotian street food is mildly sweet and surprisingly juicy.
Prepared Foods
Moroccan Snails
The fragrant, intricately spiced street food is a medina specialty.
Ingredients & Condiments
Chocolate Gravy
Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
Food Festivals
Guimaras Mango Festival
Themed buffets, parades, performances, and competitions dominate this Philippines island every May.
Ingredients & Condiments
Jezebel Sauce
Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
Gastro Obscura
Cojones de Caballo
Belizeans use this bulbous fruit to kill mosquito-borne parasites.
Sweets
Antwerp Chocolate Hands
These sweet hands come with stories of triumph and brutality.
Gastro Obscura
Tibetan Buddhist Butter Sculptures
Monks make this stunning, ephemeral art from yak butter and mineral pigments.
Fruits & Vegetables
Cherimoya
Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Drinks
Stroopwafel Liqueur
The Netherlands' most famous treat now comes in a bottle.
Food Festivals
Krobo Millet Festival
This harvest celebration culminates in a procession of drummers, palanquin-riding leaders, and vibrant colors.
Prepared Foods
Peanut Butter & Mayonnaise Sandwich
Now largely forgotten, the pairing was once as popular as PB&J.
Gastro Obscura
Mocadorá
Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.
Prepared Foods
Kars Goose With Bulgur Wheat
In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
Drinks
Black Habit Ale
Benedictine monks in Oregon brew and serve this dark, heady beer.
Prepared Foods
Fujisan Bread
Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
Sweets
Tocinillo de Cielo
This heavenly custard was born from the leftovers of sherry winemaking.
Ingredients & Condiments
Long Pepper
This once-common spice is now almost completely unknown outside India.
Prepared Foods
Qarta
This simple dish of boiled horse intestine is prized for its unique and layered texture.
Gastro Obscura
Pachamanca
In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.
Drinks
Mavrud Wine
This ruby, tannic style is little-known outside its native Bulgaria.
Sweets
Anthill Cake
This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
Sweets
Marzipan Easter Lamb
This sweet symbolic figurine is a Sicilian holiday tradition.
Sweets
Salzburger Nockerl
This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
Sweets
Anis de Flavigny
Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Koi-Koi Matsuri
A town harvest festival with a giant miso soup bowl.
Drinks
Licor Valvanera
This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
Prepared Foods
The Horseshoe
The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
Prepared Foods
Goma Dofu
This tofu alternative replaces soybeans with sesame and kudzu.
Prepared Foods
Spiedies
Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.
Gastro Obscura
Hāngi
Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Prepared Foods
Causa
Peru's strikingly beautiful mashed potato casserole.
Drinks
Prickly Pear Vodka
This small-batch spirit is distilled from cactus fruit.
Sweets
Trenary Toast
Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
Drinks
Biska
One of the smallest cities in the world specializes in mistletoe brandy.
Ingredients & Condiments
Tempoyak
Fermenting raw durian is a better idea than you thought.
Drinks
Pu'er
Devoted fans pay thousands for bricks of this fermented tea.
Gastro Obscura
Doing a Vermouth
In Catalonia, the fortified wine has its own weekend ritual.
Drinks
Postum
This wheat-based coffee alternative has a cult following.
Fruits & Vegetables
Chapaya
This palm fruit has a surprisingly meaty flavor.
Prepared Foods
Pizza Montanara
Its deep-fried crust is part of a longstanding Neapolitan tradition.
Prepared Foods
Pork Skin Braciole
This old-school Italian dish comes in a rich and savory wrapper.
Meats & Animal Products
Yak Cheese
From hulking plains creatures comes a delicate, nutty cheese.
Drinks
Feuerzangenbowle
Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
Prepared Foods
Smörgåstårta
Meet Sweden's savory “sandwich cake.”
Ingredients & Condiments
Stink Beans
These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.
Gastro Obscura
Port Tongs
Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.
Gastro Obscura
Butter Lamps
In Tibetan temples, yak butter burns day and night.
Ingredients & Condiments
Luxardo Maraschino Cherries
Real maraschinos were born more than a century ago in an Italian distillery.
Gastro Obscura
Puzzle Jugs
These tricky pitchers turned pouring into a complex drinking game.
Food Festivals
Bau Nyale
Worm-catching and love come together at this Indonesian harvest and courtship festival.
Gastro Obscura
Shojin Ryori
Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
Sweets
New York Charlotte Russe
The dainty, cream-filled specialty is on the brink of extinction.
Drinks
Pinch 'n' Sip
At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
Prepared Foods
Bolo Lêvedo
Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Drinks
Clairin
Small Haitian distilleries are producing some of the purest rum in the world.
Prepared Foods
Moose Tongue
A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
Drinks
Vinho dos Mortos
Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
Prepared Foods
Pizza Fritta
Folding and deep-frying pies is a beloved Neapolitan tradition.
Meats & Animal Products
Tête de Moine
"Monk's Head" cheese requires a special shaver.
Drinks
Sturm
Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
Gastro Obscura
Mobile Bay Jubilees
In this summer phenomenon, fish swarm Alabama shores and waterfront residents scoop up the bounty.
Ingredients & Condiments
Zunda
Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
Prepared Foods
Kuih Pai Tee
Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
Gastro Obscura
Pebersvend
The way to celebrate unmarried Danes’ 25th and 30th birthdays is to attack them with spices.
Prepared Foods
Syracuse Salt Potatoes
Even a local sports team pays homage to these white-crusted, savory spuds.
Drinks
Pox
This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Drinks
Cemetery Cider
Each batch begins with an apple tree overlooking Samuel Morse's grave.
Prepared Foods
Kak'ik
The ancestral soup of the Q’eqchi’ Maya packs heat and history.
Prepared Foods
Gibnut
A “royal rat” that's fit for a queen.
Gastro Obscura
Kagemand
At Danish birthday parties, you can have your cake and decapitate it, too.
Prepared Foods
Karelian Pie
Though its home region has been split by war, love for this hearty pastry transcends borders.
Prepared Foods
Ciorbă de Burtă
The secret to Romania's hangover-busting soup is tripe.
Drinks
Strasbourg Hospital Wines
You can still drink riesling and pinot noir from this medieval cellar.
Drinks
Russian Tea
This Southern church group favorite isn't Slavic at all.
Fruits & Vegetables
Bastard Oleaster
Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
Ingredients & Condiments
Akabanga Chili Oil
The Rwandan condiment is so spicy, it's served with eyedroppers.
Food Festivals
Feast of the Hunters' Moon
The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.
Drinks
Gunpowder Rum
A spirit that toasts a time when proofing your liquor meant setting it aflame.
Drinks
Samichlaus
This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
Sweets
Bánh Pía
This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
Ingredients & Condiments
Pasilla Mixe
This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Prepared Foods
Kaleh Pacheh
This savory “head and hooves” soup makes a hearty breakfast in Iran.
Sweets
Bled Cream Cake
The decadent pastry almost outshines the Slovenian lake it's named for.
Drinks
Inca Trail Snake Liquor
In the Peruvian jungle, some families still make this homemade spirit.
Prepared Foods
Sugar Toad
Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
Drinks
Canelazo
A sweet, warm cocktail to chase away the chill of Andean nights.
Drinks
Tchoukoutou
In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
Ingredients & Condiments
Beach Plum Jelly
This tangy East Coast spread is becoming increasingly hard to find.
Sweets
Yorkshire Parkin
On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.
Prepared Foods
Mykyrokka
Blood-and-barley dumplings give this Finnish soup its iconic texture.
Drinks
Tokaji Eszencia
A wine so luxuriously sweet, it's consumed by the spoonful.
Prepared Foods
Smoked Reindeer Heart
The delicacy makes a rich, gamey appetizer in northern Sweden.
Sweets
Biscuits With Mice
After the birth of a child, Dutch families celebrate with a sweet and colorful treat.
Drinks
Chateau Jiahu
This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
Drinks
Lifeguard
This Japanese energy drink contains a controversial bee secretion.
Food Festivals
World Oyster Opening Championship
Welcome to the olympics of oyster shucking.
Gastro Obscura
The Puffing Gun
Many popular cereals exploded out of its chamber and into existence.
Prepared Foods
Whole Roasted Camel
Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.
Meats & Animal Products
Pacific Razor Clams
It takes patience and skill to harvest these delicious bivalves.
Drinks
Dung-Smoked IPA
The Icelandic brew is made with malts smoked over burning sheep dung.
Drinks
Marula Beer
In South Africa, women transform a tart fruit into a celebrated sour brew.
Meats & Animal Products
Hasma
This pricey dessert is made from frogs' fallopian tubes.
Ingredients & Condiments
Nam Prik Mang Da
Pounded water beetles are this spicy condiment's main ingredient.
Meats & Animal Products
Kalvdans
A rare, rich pudding made from the milk of a cow who's just given birth.
Drinks
Cemetery Wine
Bishop's Vineyard makes its products from grapes grown in California graveyards.
Drinks
Bakeapple Gin
A Canadian spirit made with Newfoundland's beloved berry.
Sweets
Ovos Moles de Aveiro
These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
Gastro Obscura
Thorláksmessa
To honor Iceland's patron saint, feast on fermented skate.
Drinks
Grisette
Make like a 19th-century Belgian miner and cool off with this refreshing ale.
Gastro Obscura
Pongala
This annual offering involves four million women, one goddess, and incredible quantities of rice pudding.
Gastro Obscura
Pennsylvania Pretzel Art
In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.
Sweets
St. Martin's Croissant
Bakers fold this Polish pastry 81 times into the shape of a horseshoe.
Prepared Foods
Emping
These beloved Indonesian chips are actually flattened, fried seeds.
Gastro Obscura
Bolludagur
On this holiday, Icelandic children earn cream buns by spanking their parents.
Prepared Foods
Sad Jelly Noodles
This spicy street food has a reputation for making people cry.
Prepared Foods
Khash
In Armenia, hangovers call for a hearty soup of boiled cow hooves.
Sweets
Bao Bing
This sweet treat has been cool for more than 1,000 years.
Prepared Foods
Edible Dormouse
A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.
Drinks
Seaweed Gin
The essence of Canada's eastern coastline, distilled.
Gastro Obscura
Sharkskin Wasabi Grater
Traditional sushi chefs produce optimal condiments with this ancient tool.
Ingredients & Condiments
Honey Dill Sauce
A taste of home for Manitobans.
Meats & Animal Products
Trứng Vịt Lộn
In Vietnam, there are multiple ways to enjoy fertilized duck eggs.
Prepared Foods
Tebasaki Gyoza
Proof that dumplings and chicken wings are not mutually exclusive categories.
Prepared Foods
Piki Bread
This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
Prepared Foods
Faggots
There's much more to these offal-based meatballs than the unfortunate double meaning of their name.
Prepared Foods
Hangikjöt
With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.
Prepared Foods
Moelas
In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
Prepared Foods
Flæskesteg Sandwich
The key to this colorful holiday sandwich is extra-crispy pork skin.
Food Festivals
Thorrablot
This midwinter food festival honors Iceland's pagan history.
Ingredients & Condiments
Real Wasabi
Most sushi fans have never tried this rare rhizome.
Drinks
Fresh Hop Beer
These seasonal brews gets made with an ephemeral ingredient.
Prepared Foods
Lángos
This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
Drinks
Gazoz
A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
Gastro Obscura
The Boston Stabber
This praised oyster shucker is as elegant as it is dangerous.
Drinks
Camino de Santiago Wine Fountain
Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
Drinks
Salmiakki Koskenkorva
This Finnish licorice liqueur is as black as ink and as salty as seawater.
Drinks
Posset
Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.
Drinks
Kvass
You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Food Festivals
Festa des Vermar
On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.
Drinks
Venom Sotol
Northern Mexico's lesser-known spirit gets a snake-based infusion.
Prepared Foods
Fried Beer
A crispy creation that lets you bite into your brew.
Drinks
Iceberg Beer
A Newfoundland brewery makes beer from glaciers that float along the shore.
Sweets
Maple Creemee
Vermont's version of soft serve celebrates their local dairy and maple industries.
Sweets
Amarula Brigadeiro
Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.
Drinks
Beaujolais Nouveau
When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Drinks
Rauchbier
Only a few breweries still make smoky beer in this classic German style.